Begin your cruise with a selection of home-made dips then enjoy some of the Territory’s local seafood including Spanish Mackerel, Jewfish, and King Thread Fin Salmon. Savour our magnificent Banana prawns, fresh Spanish Mackerel smoked daily on board or our succulent Coffin Bay oysters.Prime scotch fillet steaks or fresh Catch of the day Fish– cooked to order, and a selection of freshly prepared salads and crusty breads compliment the fresh seafood selection. Freshly brewed tea and espresso coffee and a delicious homemade dessert conclude your dining experience.
Homemade dips followed by a Platter of Gulf Banana Prawns accompanied by a seafood sauce and fresh bread. Espresso coffee/selection of teas available. BYO and fully licensed bar.
Join our evening sunset cruise to experience the best of Darwin harbour and surrounds. Includes Chef prepared dips, tea, coffee and an informative commentary. BYO and fully licensed bar, Guests are welcome to self-cater.
The MV Cape Adieu is a 21.6m ketch surveyed for 50 day passengers and 12 overnight. With 3 distinct deck areas we offer guests great flexibility with exclusive use of the vessel or for smaller groups, hire a deck to cater for your group size. Cape Adieu is available for hens & bucks nights, pre and post wedding get together and receptions.
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Friendly local customer service
Spacious seated dining facilities
Excellent value with BYO option
Only fresh and local wild caught seafood
Onboard Chef – All food freshly prepared onboard
Special Dietary requirements catered for on booking
Up to 50 passengers maximum