Dinner on the Harbour
Board at Stokes Hill Wharf at 5:00pm. As the Cape slips out into the harbour, the kitchen crew are already working below. Four courses, each one built around what's fresh and local. The sun drops, the harbour lights come up, and you're back at the wharf by 8:00.
The menu shifts through the season. What's running in the harbour, what's coming from the land and sea — that's what ends up on your plate. No fixed rotation. Every week is a little different.
Includes four-course dinner and welcome drink. Licensed bar on board.